Studiolav COUTURE BISCUITS

COUTURE BISCUITS

art-direction

product

Fashion meets baking. A collection of yummy biscuits depicting edible fabric patterns Pied de Poule and Herringbone Tweed. Fashion designer Haizhen Wang commissioned STUDIOLAV to produce a series of biscuits using their Designer Baking stamps.

Two hundred biscuits, individually packed to resemble fabric swatches, were given away at the presentation of Haizhen Wang AW13-14 collection at the Somerset House, during London Fashion Week 2013 and at Paris Trace Room, during Paris Fashion Week 2013.

Couture Biscuits are produced using Designer Baking stamps. To date, we have presented three Couture Biscuits collections: SS16 during Milan Design Week 2015, AW16 at the Benaki Museum Athens and AW17 at The Art Foundation inspired by seasonal aromas, flavours and spices.

Two hundred biscuits, individually packed to resemble fabric swatches, were given away at the presentation of Haizhen Wang AW13-14 collection at the Somerset House, during London Fashion Week 2013 and at Paris Trace Room, during Paris Fashion Week 2013.