Fashion meets baking.

A collection of yummy biscuits depicting edible fabric patterns Pied de Poule and Herringbone Tweed.
Fashion designer Haizhen Wang commissioned STUDIOLAV to produce a series of biscuits using their Designer Baking stamps.

Two hundred biscuits, individually packed to resemble fabric swatches, were given away at the presentation of Haizhen Wang
AW13-14 collection at the Somerset House, during London Fashion Week 2013 and at Paris Trace Room, during Paris Fashion Week 2013.